Welcome to Clé Des Champs, a delightful haven nestled in the heart of Quartier Sainte-Gabrielle, Rue d'Arles, in Tarascon, France. Renowned for its exquisite selection of ice cream and frozen yoghurt, this charming establishment invites you to indulge in a symphony of flavors paired with a delightful ambiance.

The moment you step into Clé Des Champs, you're greeted by the serene beauty of the garden, adorned with luscious fig trees and a welcoming shade cloth overhead. It's a perfect spot to unwind while savoring your favorite frozen delights. The atmosphere is marked by a sense of tranquility, making it ideal for those leisurely afternoons or casual family outings.

Clé Des Champs prides itself on serving food that embodies simplicity and satisfaction. As one satisfied customer noted, "The food is typical with no good or bad surprises." This straightforward approach enhances the dining experience, allowing patrons to focus on the delightful flavors of their ice creams and the comforting setting around them. Customers can take their time, as the service is perfectly tailored for those who wish to savor the moment without feeling rushed.

One highlight that cannot be ignored is the well-recommended local dishes. Many visitors rave about the exceptional crepes served at the restaurant, with one enthusiastic review remarking on the breathtaking views overlooking the famed Van Gogh's Espace. It's not just about the food; it's about the experience, where each bite of a creamy dessert is complemented by artistic surroundings.

If you find yourself in the vicinity of Tarascon, a visit to Clé Des Champs is a must. Whether you're a local or a traveler, the delightful ice creams, picturesque garden setting, and the warm, inviting service make it an unforgettable stop. Don’t miss the opportunity to indulge in a treat that blends simplicity with elegance, where every scoop tells a story of flavor and joy.

For inquiries or reservations, feel free to contact them at +33 4 90 49 76 19. Treat yourself at Clé Des Champs, where the essence of French cuisine meets the charming warmth of community.